One of the biggest hurdles people with food allergies go through is dining out. Between checking multiple ingredient lists, having only one or two options , and hoping that your allergy was not only relayed to the back line but that there is no cross contamination, dining out can be extremely stressful and even feel impossible. Thankful there are plenty of options at the Boston Public Market for multiple food allergies.
All of their pretzels products and palazzo breads are vegan and free of soy, tree nuts, and peanuts. They also have a selection of dairy free cookies.
Gluten Free (*all chocolate dipped items may have traces of gluten)
Bon Me is able to accommodate the majority of allergies such as gluten, eggs, dairy, nuts, onions, cilantro etc. Staff members are equipped with full ingredients lists and can answer any allergy questions that you may have.
All of their vinegars are free of gluten, tree nuts, peanuts, and are certified non GMO, Kosher, and vegan.
Due to Red’s Best having two of the top 8 allergen in their entire menu (fish and shellfish); they decided to have a 100% tree nut / peanut free facility. They also have a large portion of their menu gluten free.
Red’s Best Top 10 Gluten Free Options
Boston Smoked Fish Company-
All of their pre-packaged products are gluten free, and nitrite free. They even use Tamari a gluten free soy sauce.
Beantown Pastrami Company-
They can make any of their sandwiches on our gluten, egg, dairy, and nut free sub rolls.
Their production kitchen in Newton is gluten free so the majority of their products are gluten free such as their Matzo Balls, Blintzes, Falafels, and Challah Bread.
Most of their items are also dairy free and they even have a good handful of vegan options such as Veg Pot Pies and frozen soups.
They also do not use any tree nuts/peanuts in any of their products, are certified Kosher, and have many corn and soy free options!
All of their packaged chocolate products are vegan, Kosher, non GMO, Certified Organic, and you can also get vegan hot chocolate from their chocolate bar.
Boston Honey Company-
All of their honeys are vegetarian, gluten free, nut free, and kosher. You can also stop in and see their Honey Bees hard at work right in their stall!
All of the nuts are gluten free, vegan, non GMO, and Kosher.
Any of their drinks can be made with a variety of milk alternatives such as almond, coconut, soy, and hazelnut milk.
They just launched their gluten free pasta in smoked paprika and mushroom. All of their pasta is egg and dairy free.
Somerville Bread Co.-
Currently 80% of their breads are egg and dairy free such as;
All of their sour dough bagels are egg and dairy free such as;
Jennifer Lee’s Bakery-
Last but not least our very own bakery. Our kitchen is completely gluten, egg, dairy, tree nut, peanut, and sesame free. We are also coconut free except for the Daiya Cheddar cheese. We have sweets such as cookies, donuts, and cupcakes to savory Panini, herb loaves, and vegan bowls. We are also 100% vegan.
Hopefully this list will help you better navigate dining at the Boston Public Market. Make sure to stop by and say hi to us and our amazing vendor friends!