Q: Do you have anything that is free of peanuts, tree nuts, gluten, eggs, dairy, sesame, and / or vegan.
A: We know, it is hard for people to believe, but our ENTIRE bakery is free of all of these allergens. We even call companies of the products we use to ensure that they have safe practices to avoid cross contamination in their faculty. We also take great care with other allergens such as soy, coconut, corn, legumes, flax seed, and pea protein, and have tons of options that are free of these ingredients.
Q: Do you have multiple locations?
A: As of right now we currently are only at Boston Public Market. Yes we had a pop-up store in Peabody, but it was only for a few months. We currently sell at 15 farmer's markets, online, and at two stores (one in Boston, the other in Charlestown) We are currently looking for store #2 but it will take time to find the perfect place.
Q: What are your store hours?
A:Mon-Sat 8am-8pm Sun 10am-6pm
Q: Why don't you serve meat options?
A: We love all animals and are vegan for the animals, especially the piggies! :)
Q: How can I order a custom cake?
A: The best way to order a customer cake is by filling out the cake form on our website under the cake tab. Someone will get back to you in 24hrs to confirm your order.
Q: What kind of flour do you use?
A: We use a blend of rice, tapioca, and potato flour for all products.
Q: How do you make items dairy free / egg free?
A: For dairy, a lot of our items are already naturally dairy free, but when we do use dairy alternatives, it is usually rice or soy based. For eggs we use baking powder, baking soda, and tapioca starch.
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